Moka pot · Iced
Moka Pot Iced Mocha
Strong moka pot coffee poured over cold milk and a simple cocoa syrup. A café-style treat without a machine.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 10 min
- Total
- 15 min
- Makes
- 1 tall glass (about 12 oz)
Ingredients
- 3 tbsp (about 15 g) coffee, ground medium-fine
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- 1 tbsp hot water
- ¾ cup cold milk
- 1 cup ice
Equipment
- Moka pot (3-cup size)
- Small bowl or jar for the cocoa syrup
- Tall glass
Gear for this recipe
- Bialetti Bialetti Moka Express Strong, rich stovetop coffee to mix with milk. Who it suits, and who should skip it
- OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits, and who should skip it
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Brew the coffee in the moka pot. Take it off the heat as soon as it starts to sputter.
- Stir the cocoa, sugar and hot water in a small bowl until you have a smooth syrup.
- Add the syrup to the glass, then the ice and cold milk.
- Pour the hot coffee over the top and stir until everything is combined.
Tip: let the coffee cool for a minute before pouring if you want less melted ice.