AeroPress · Iced
AeroPress Iced Vanilla Oat Latte
A concentrated AeroPress shot over ice with oat milk and a simple homemade vanilla syrup.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 10 min
- Total
- 15 min
- Makes
- 1 drink (about 12 oz)
Ingredients
- 2 tbsp + 1 tsp (about 18 g) coffee, ground fine
- ⅓ cup hot water, just off the boil
- 1 tbsp vanilla syrup (recipe below)
- ¾ cup oat milk
- 1 cup ice
Equipment
- AeroPress and a paper filter
- Small saucepan for the syrup
- Tall glass
Gear for this recipe
- AeroPress AeroPress Original One strong cup at a time, and concentrated coffee for iced lattes. Who it suits, and who should skip it
- OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits, and who should skip it
- Many brands Handheld milk frother Foamy milk for lattes on a small budget. Who it suits, and who should skip it
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Put a paper filter in the cap, rinse it with hot water and attach it to the AeroPress. Set it on a sturdy mug.
- Add the coffee and pour in the hot water. Stir for 10 seconds.
- Wait 1 minute, then press down slowly for about 30 seconds.
- Stir the vanilla syrup into the hot coffee.
- Fill a tall glass with ice, pour in the oat milk, then the coffee.
Simple vanilla syrup
Warm ½ cup sugar and ½ cup water in a small saucepan, stirring until the sugar dissolves. Take it off the heat and stir in 1 teaspoon vanilla extract. Let it cool, then store it in a clean jar in the fridge.