AeroPress · Hot
AeroPress Cinnamon Maple Latte
A warm, lightly sweet latte with maple syrup and cinnamon, brewed strong in an AeroPress.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 8 min
- Total
- 12 min
- Makes
- 1 latte (about 10 oz)
Ingredients
- 2 rounded tbsp (about 15 g) coffee, ground medium-fine
- About ½ cup (120 ml) water, just off the boil
- ¾ cup milk or oat milk
- 2 tsp maple syrup
- ⅛ tsp ground cinnamon
Equipment
- AeroPress and a paper filter
- Kettle
- Small saucepan or microwave-safe jar
- Mug and a spoon
Gear for this recipe
- AeroPress AeroPress Original One strong cup at a time, and concentrated coffee for iced lattes. Who it suits, and who should skip it
- OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits, and who should skip it
- Many brands Handheld milk frother Foamy milk for lattes on a small budget. Who it suits, and who should skip it
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Rinse the filter and put it in the AeroPress. Set the AeroPress on your mug.
- Add the coffee and pour in the hot water. Stir for 10 seconds and let it steep for 1 minute.
- Press slowly for about 30 seconds.
- Warm the milk with the maple syrup and cinnamon until steaming. Froth if you like.
- Pour the milk over the coffee and stir.
Tip: pure maple syrup tastes best here. Pancake syrup is much sweeter, so use less.